Crispy Chocolate Squares

Do your kids claim they love some food, and gobble it down like little hippos for a few days or weeks, only to one day shriek at you for daring to serve it to them because its so gross? Well bully for you if they don't. Mine do.

This is the reason for this recipe having such large quantities. I was trying to use up all the brown rice crispy cereal we had in the house after Little A decided she no longer likes it. Feel free to half recipe, but I will tell you, these squares will disappear quick, so you might want to make a lot. These were a huge hit in our house. Nevertheless, I will not be making them regularly. They are definitely healthier than the marshmallow kind, but these are still a treat. For those on a restricted diet, you will be happy to know they are both vegan and gluten-free.

Crispy Chocolate Squares

12 cups brown rice crispy cereal
1/2 cup coconut oil
2 cups chocolate chips (semi-sweet, vegan if necessary)
1 tsp pure vanilla extract

Melt oil in a very large pot over low heat. Stir in chocolate chips and vanilla and keep stirring until smooth. Leave pot on burner but turn off heat and let cool a few minutes. Stir in cereal and mix until well coated. Firmly press mixture into 2 8x8 square baking pans. Refrigerate until firm. Cut into squares. Keep stored in a sealed container in a cool, dry place, or in the fridge. Makes 24 squares.

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