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Monday, May 29, 2017

Super Easy Beer Bread


Good morning, and welcome to a new week! How does hot homemade bread, right out of the oven sound?

If the idea of making homemade bread seems intimidating to you, you have to try this recipe! It is so easy, its ridiculous!

I made it with organic spelt flour, but you could probably make it with different types as well. A gluten-free mix and gluten-free beer would probably even work, if you have to avoid gluten. It is also 100% vegan.

Its fresh, free of junk and preservatives, and doesn't even use yeast. Easy peasy, healthy and delicious!

Super Easy Beer Bread

3 cups whole grain flour

4 1/2 teaspoons baking powder

1/4 cup coconut sugar 

1/2 teaspoon salt

1 355ml bottle beer

Stir together dry ingredients in large mixing bowl. Pour in beer and mix, just until combined. Scrape batter into greased loaf pan and bake at 375F for 50-55 minutes (until toothpick comes out clean). Let cool and then remove from pan. Store wrapped at room temperature up to 3 days or freeze.

I have shared this recipe with Urban Naturale's Plant-based Pot-Luck Party link up.

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