Skip to main content

11 Years Ago Today I Became A Mom


Today Big A turns 11.  The funny thing is, she can behave unbelievably maturely one minute, and ridiculously immaturely the next. But hey, that's true even of adults. The girl is pretty much the same size as me already and loves to prove her strength by picking me up and walking around. We can share clothes!

She is still very much a kid, yet also growing up so fast. But I can't say "It seems like just yesterday we brought her home from the hospital." It actually does seem like a long time ago, especially since its been so long since we had any babies in this house. I barely remember all the diaper changing, breast feeding, nap schedules, etc.

I couldn't be more proud of the person she has become. Big A has more courage than I've ever had. She takes risks, and tries new things enthusiastically. She is confident but also incredibly kind-hearted and empathetic.

This coming Saturday we are taking Big A and a few of her friends to an escape room in town. After that, we are taking them to a 'grown up' restaurant for gourmet pizza and then this place for sugar-filled monstrosities.

This morning I am surprising her with a breakfast of whole wheat croissants with chocolate hazelnut spread, which she is going to LOVE.

Sunday, of course, is Mother's Day. We are going to my in-laws for dinner and during the day I am going to get my gift: an electric spiralizer! Because I have come to hate doing it by hand (keep in mind how much veggies we eat in this house. That's a lot of spiralizing!!).

I may not be a perfect mom (well there is no perfect...but perhaps I am especially IMperfect), but either I am doing something right, or we just got lucky, because this kid is pretty special!

Comments

Popular posts from this blog

Japanese 7-Spice Kelp Noodles

I love trying new spices and seasonings, so I am very excited that the President's Choice Black Label line now has a bunch of new spice blends available.  My most recent find: Shichimi Togarashi, or Japanese 7-Spice blend. It's a combination of crushed red chili flakes, sea salt, Szechiuan peppercorns, black and white sesame seeds, poppy seeds, orange zest, wasabi powder and nori seaweed flakes. I make Japanese-inspired dishes all the time, but resort to the same old flavours most of the time: miso, soy, sesame, ginger and garlic.  I was so excited to be able to liven things up a bit. This dish is easy and tasty, although be warned that this seasoning packs punch.  I used 1 tsp, which ended up being too spicy for me, and I have a high tolerance for heat!  I recommend 1/4-1/2 tsp, or, if you don't like heat at all, make your own at home and omit the red chili flakes.  You'll get all the flavour without the heat. I served these noodles with a mix of seafood (

Book Review: The A to Z of Children's Health

Hey there, welcome to Monday!  We had a delightful, relatively quiet weekend.  How was yours?  Hopefully no one in your home was sick...there is a lot of nasty stuff going around these days. If you're a parent, than you have probably spent far more time that you would like to desperately searching Google and/or parenting books trying to figure out if your child's rash, cough or fever warrants a trip to the doctor or if there is something that can be done to treat it.  It's hard not to worry that it could be something more ominous that just an every day infection and while you'd make yourself (and everyone around you) nuts if you panicked every time your kid has the sniffles, as a parent, you naturally want to do everything in your power to prevent your child from harm. Recently I was sent The A to Z of Children's Health , written by doctors Jeremy Friedman, Natasha Saunders, and Norman Saunders, of Toronto's very own Hospital for Sick Children .  One of th

How to Look Like a Celebrity

Okay, I know you're going to be interested in this post! I am sure virtually every woman in North America has wondered how Hollywood celebrities achieve such 'perfect' bodies.  Well, at CAN FIT PRO last week, one of Hollywood's top fitness trainers, Eric the Trainer , was there to tell us fitness professionals the secrets! Eric the Trainer, gave several presentations, and I caught the one on Celebrity Secrets, and it was most interesting!!!  I also found some of what he said rather disturbing. First off, he was very upfront about the fact that celebrities come to him for improve their appearance.  Not to improve their health or athletic performance.  To look their best.  He admitted that his approach then, is entirely dedicated to that end. Male and female celebrities are trained in completely different ways because Hollywood wants women to be lithe and thin and in his words, "look like they dropped out of heaven looking this way without every having ste