Sugar Free Dark Chocolates

Its that time of year...you know, when every pharmacy and grocery store has shelves filled with chocolate bunnies, Easter eggs, and Passover gelt. Most if it isn't even very good, its usually cheap chocolate, you know, the kind that almost has a waxy consistency. Blech! Skip it!

Make your own and make it sugar free. You get all the yumminess and the health benefits of chocolate minus the sugar. And, honestly, it is super fast and easy. This chocolate also is vegan and gluten-free, so very allergy-friendly.

If you can't find Vitafiber, or another brand of IMO sweetener, order it online, its widely available, including on Amazon.

If you don't have chocolate molds, you can pour it into little paper candy cups instead.

Sugar Free Dark Chocolates

6 oz unsweetened chocolate
1/2 cup Vitafiber IMO syrup
1 tsp pure stevia powder (or other sweetener, to taste)
1 tsp pure vanilla extract

Melt chocolate over double boiler (or heat safe bowl set over simmering water). Stir in the other ingredients and quickly pour into molds. Freeze about 20 minutes until set. Keep frozen if you want them hard, or in the fridge, if you prefer a softer consistency.

Happy Passover to those celebrating this week!

I have shared this recipe with Urban Naturale's Pot-Luck Link Up Party.

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