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Friday, April 28, 2017

Perimenopause


[This post is about women's reproductive systems. If it makes you uncomfortable, get a life. You wouldn't have a life without it whether you are a man or woman!]

As embarrassing as this is to admit, I didn't really understand human fertility until I was 30 and Adam and I decided we were ready to have children. But I know I am not alone. Many of my infertility clients admit the same.

Most of us grow up thinking if you EVER have unprotected sex, you will get pregnant. But the truth is, there are only about 2-3 fertile days every month!

Similarly, I never understood the menopause process until I hit 40 and entered into perimenopause. I thought you just go from having your usual menstrual cycle to missing periods, to complete absence of periods, and that this would all happen around age 50. HA!

Man, we women have it rough. It is so much longer a process, and far less pleasant!!

The first shock for me was that instead of periods just getting lighter until they disappear, it is often the opposite. I always had long, irregular cycles, about 40-50 days. Now, they are 28-32 days, and very very heavy. Ugh! Also, more cramping. As I write this, my poor ovaries are aching and the Advil is calling my name. Not only that, but I now get ovulation pain midway through each cycle. I NEVER had that before kids. Its infuriating as having shorter, more predictable cycles, and being able to feel myself ovulate would certainly have been helpful when I was trying to conceive. Now its just unpleasant.

Oh, and I can't forget about the acne I get regularly, that I never had during my teens. Lovely. This month I also had like 5 days of breast tenderness, which is a symptom I never experienced when I was younger. Workouts this week have had to avoid jumping because...ouch!

Despite all my complaints, I know I've gotten off relatively easy. One friend of mine just had a partial hysterectomy because of all the problems she was having. Another was put on birth control to manage her extreme suffering, and from the meds she developed blood clots in her lungs and ended up in the hospital. Holy crap!

Even more awesome is the fact that this can all go on a good 10 years before women actually hit menopause (defined by a complete absence of menses for a year). Once that happens, there are a whole other set of potential unpleasant symptoms.


I have little sympathy for any man who complains about getting a vasectomy.


The best way to manage perimenopausal symptoms are the following:


  • Exercise regularly (it helps regulate hormones and manage anxiety and elevate mood)
  • Maintain a healthy weight (excess fat tissue increases estrogen)
  • If you are noticing your body temperature increase or are starting to get hot flashes, dress in layers, and sleep in a cool environment
  • Get enough sleep (insufficient sleep affects mood, depletes resilience to stress, leads to weight gain, and messes up hormones)
Well, there is never a good time for one's period, but given how busy our weekend is, its definitely a bad time. My parents are coming tomorrow to stay with us, I have to work tonight, tomorrow, and Sunday. The girls have 500 activities, birthday parties, etc. and I have a party for some friends...but I am doubting with everything else I will even be able to drop by. There will be absolutely no time to just lie on the couch with a hot water bottle!

The one thing I will be doing is getting out for a run, something I rarely ever do. Since my parents will be here, though Adam will be out at the gym early tomorrow morning, I can leave the house and enjoy some exercise in the nice weather. I hope you get out and have a happy, healthy weekend too! 

Wednesday, April 26, 2017

Good Earth Sweet & Spicy Green Tea: Product Review


Though I consider myself a health food lover for sure, I think I also am a health food sinner. I don't really like quinoa (gasp!). The way it smells when it cooks is putrid actually. As you know, I don't really like smoothies or juice either, as I prefer to chew my food, thank you very much. I think coconut oil is heavy and greasy and don't buy into it being a miracle food. I refuse to use the hipster term 'bone broth' because its just bubby's chicken soup for goodness sakes, and I don't even really like broth that much (I am a double sinner here as one might argue any good Jew loves chicken soup!). I also don't really like the taste of green tea. Yes, I admit it! The horror!!

Green tea has a plentitude of health benefits though, so I would like a way to get myself drinking it more often. Consequently, I was more than happy to sample Good Earth's Sweet & Spicy Green Tea, flavoured with fruit, cinnamon, and lemongrass.

As soon as I poured boiling water over the tea bag, I knew this would be a winner. It's very aromatic! It also tastes as good as it smells. The fruit and spices add enough natural sweetness to balance out the bitterness of the green tea. Though I don't fine it has any heat, that will probably be preferable to more people who don't want a throat tingle from their tea.

Good Earth makes a huge variety of green, black, white, oolong and herbal teas to suit every taste. They are available online across North America and at Target and other stores in the U.S.

Personally, I am sold on this tea, and suspect the box will be empty very soon!! If you don't love plain green tea either, check out their different varieties and find one that suits you, because it is definitely worthwhile to add green tea into your diet!

Disclosure: I was sent this tea to review, but all opinions on this blog are my own.

Monday, April 24, 2017

Blueberry Muffin "Quest" Bars


Are you struggling this morning? I feel great, actually. Much better than yesterday when I woke up feeling like I'd been hit by a bus, thanks to Little A's sleepover birthday party, which had all of us exhausted. But Little A got up this morning even grumpier than yesterday. Even though she slept almost 12 hours! She whined non-stop about how tired she is, how she didn't want to go to school today and she just wanted to go back to sleep. Welcome to Monday little one!

Anyways,  I have a new recipe for you today: Blueberry Muffin 'Quest' Bars!

I used the basic idea from my homemade Chocolate Chip Cookie Dough Quest bars (which the girls still say are the best protein bars ever, even better than any you can buy!) but made these nut-free, and lighter by using dried blueberries instead of chocolate chips.

These are so easy to make, you have to try them! Just remember, the base is primarily protein powder, so make sure you use a high quality protein powder that you like, because that will obviously affect how these taste!

Blueberry Muffin "Quest" Bars

1.5 Cups Vitafiber IMO syrup
2 Cups vanilla protein powder (whey or vegan, stevia-sweetened)
8 tbsp coconut flour
1 cup dried blueberries

Pour syrup into pot over medium heat until bubbling. Remove from heat and add protein powder and coconut flour. Mix until dough forms. Stir in blueberries. Press into parchment-lined 9x9 square baking pan and refrigerate until firm. Cut into bars or squares. Keep in airtight container up to 2 weeks.

I have shared this recipe with Urban Naturale's Plant-Based Pot-Luck Party Link-up.

Friday, April 21, 2017

I 8 the Cookie


Though I am not working this weekend, aside from tonight, I don't think its going to be a relaxing one. It is Little A's 8th birthday and she is having a sleepover party (Help!).

She starts thinking about what she wants for her next party the day after her party. Luckily, its just a few friends, and, actually, its one of the least expensive parties we've ever thrown for the girls. But hopefully it doesn't cost us our sleep...or our sanity!

The plan is the girls come over for pizza (I always offer other meal choices, but they always want pizza!), and movies, and this year, Little A wanted a cookie cake like the one Adam always gets for his birthday.

I found the perfect one from a local bakery, that offers more flavours and colours than any other place I have found up to this point. She is absolutely thrilled with the heart shaped white and milk chocolate chunk variety she chose, with purple and pink icing.

The next morning I promised her we would serve the girls waffles with fruit, whipped cream and chocolate sauce. Sigh! All nutrition rules go out the window at birthdays! Fortunately, I convinced her that along with the non-edible goodies, the loot bags needed only a small box of Smarties. Hopefully, the girls will be on such a sugar high, they won't complain about the limited candy in the loot bag. I am sure the parents won't mind!

Its funny how my baby is 8 and not at all a baby, but she still seems like a baby to me. Its so different than with Big A, who has always seemed, in some way wise for her years, and at almost 11, frequently gets mistaken for being 14-15. Little A is still so slight and really relishes being a kid, in a way I don't think Big A ever did. She's always just seemed in a big hurry to grow up.

Facebook keeps presenting old photos to me when I log in, and though I never ever ever ever want to have another child, I do get a bit heartsick seeing how quickly they have grown. And we haven't even hit the stage when they start to hate us yet!

Well, wish us luck, hopefully everything will go smoothly tomorrow night.

Have yourself a happy, healthy weekend!

Wednesday, April 19, 2017

Pure & Simple: Book Review


I have been completely discombobulated this week. Since Monday was a holiday, I am just totally off kilter, though kind of in a good way. We were so busy over the 4 day weekend, it flew by. Lots of time with family and friends, which is the best way to spend it.

And now I bring you a cook book review!

Pascale Naessens is one of those women its hard not to envy. She is a model, healthy eating advocate, ceramic artist, speaker and author from Belgium.

I had not heard of her before being asked to review her latest book, but I suspect that's because I am North American, as she clearly has made a name for herself already in Europe. Nevertheless, I was eager to read her take on healthy eating.

Pure & Simple is primarily a cookbook, but it is based on her approach to nutrition (which she says is not a diet) and includes an explanation of her perspective on healthy eating. In a nutshell, she eats a low carb, high protein, high fat diet of whole foods. Its nothing ground breaking. For carbs she sticks with small amounts legumes, brown and wild rice, oats, and pseudo-grains like buckwheat and quinoa (which are actually seeds).  The bulk of the diet is non-starchy veggies and fruit, and lean proteins. She consumes some cheese, full-fat yogurt and heavy cream, but avoids dairy milk and  all processed foods.

Though there is nothing unhealthy about her way of eating, she also promotes food combining, which is based on bunk science. That being said, there is nothing harmful about this practice, so its one of those things where, if it works for you (meaning that it helps you look and feel your best and be healthy and you enjoy it), than go for it. Just don't think there is any magic behind it because there is zero evidence that it inherently has any weight loss or health benefits.

I like that she avoids being too extremist, encouraging readers to indulge their guilty pleasures 20-30% of the time, to keep themselves feeling happy and satisfied. She also stresses the importance of exercise, and limiting alcohol.

The book is full of beautiful pictures, many of them including Pascale herself, who is drop dead gorgeous. But I am sorry to say that adopting her style of eating will not transform you into looking like her. That's about genetics!

The recipes are great, primarily because they use fresh foods and have short, simple ingredient lists. The recipe chapters include:


  • Fish
  • Seaweed
  • Shellfish
  • Meat
  • Cheese
  • Vegetables
There are just a few dessert recipes, and few vegan ones, but I don't have a single issue with the ingredients she uses, because, as you know, I abhor added sugars and refined flours, and there is almost none of that here.

There are no meal plans in this book, but she still claims that if you are overweight, adopting this style of eating will lead to weight loss. She is probably right, as long as you watch your portion sizes.


If you love flavourful, high quality food that is easy to make, you will very much like this book.

I recommend this book for anyone looking for simple, nutritious recipes to improve their health.

Disclosure: I was sent this book to review, but all opinions on this blog are my own.

Friday, April 14, 2017

Macaroons 2 Ways

More recipes for you today!

I always like to explore new recipes for Passover, because...well the ol' traditional stuff is pretty yucky (I am looking at you matzo!).

So I made 2 things using this basic macaroon recipe, a macaroon topped fruit crisp, and macaroon cookies. Take your pick, they are both scrumptious! As always, I didn't use sugar, just a combination of Vitafiber and stevia, and since the base is almond flour and coconut, they are gluten-free.

Macaroons traditionally use egg whites, so this recipe isn't vegan. You could try using flax eggs, but I have no idea if that would work. If you just want to make cookies, go for it. Its a big recipe so it will bake a lot! You can add in other things besides chocolate chips, such as dried fruit, if you wish.

Macaroon Recipe

1.5 Cups almond flour
1.5 Cups medium shredded, unsweetened coconut
2/3 Cup finely sliced almonds
1/2 Cup Vitafiber powder
1 tsp Pure stevia powder
1/2 tsp salt
1 tsp Pure vanilla extract
4 egg whites from extra large eggs

Stir together dry ingredients in a large bowl. Add vanilla and egg whites and stir until dough forms.

Macaroon Topped  Fruit Crisp

2/3 of macaroon recipe
1 600g bag frozen blueberries, thawed
1 600g bag frozen mixed fruit (I used a mix of strawberries, peaches, mango and papaya), thawed
2 tbsp Vitafiber powder
1 tsp konjac powder

Stir together fruit with Vitafiber and konjac powder and pour into oven safe baking dish. Top with 2/3 of macaroon dough, spreading it out evenly. Bake at 350F for about 45 minutes, or until fruit is bubbling and top is starting to get golden around the edges. Serve hot or cold.


Chocolate Chip Almond Macaroons

Taking remaining cookie dough and stir in 1/3 cup chocolate chips. Shape into balls and bake on parchment lined baking sheet at 350F for 10-12 minutes, or until golden. Be careful not to burn. Let cool and keep in air tight container.


If you are celebrating Easter this weekend, I wish you a Happy Easter. I have to work today, tomorrow, and Sunday, but we all have Monday off so we are hoping to fit in a fun family activity. Unfortunately, the it is supposed to rain the next couple days, so that definitely limits our options. Have a happy, healthy weekend whatever your plans!

Wednesday, April 12, 2017

Apple Carrot Raisin Quinoa Kugel


Good morning and welcome to Wednesday! Lots of recipes for you this week.

Though a kugel is a traditional Jewish dish, and often one served at Passover, this is something that you can make any time of year, regardless of your background.

This recipe is healthy and only moderately sweet, so it makes a great, nutritious breakfast, brunch dish, or side dish for dinner. Most kugels contain a lot of eggs and many contain cheese, but this one is entirely vegan, as well as sugar-free and gluten-free. You can add in nuts and/or other dried fruits if you wish as well. It came together because Little A wanted to make something with me for our sedar at my in-laws and I didn't want to make another dessert, but also wanted to try and find something that would appeal to the kids. Apples and cinnamon is always a good bet!

Apple Carrot Raisin Quinoa Kugel

1 cup quinoa
946ml carton unsweetened plain or vanilla coconut drinking milk (or almond milk)
2 apples, chopped
1 lb bag shredded carrots
1/2 cup raisins
2 tbsp ground flax seeds
1/2 cup Vitafiber powder (or other sweetener, to taste)
1 tsp pure vanilla extract
1 tsp ground cinnamon
2 tbsp konjac powder

Combine quinoa and 2 cups of coconut milk in pot and bring to a boil. Reduce heat to low and simmer until liquid has been absorbed. Remove from heat and let cool for about 30 minutes. Place quinoa in large mixing bowl and add the rest of the ingredients and the rest of the carton of coconut milk. Pour mixture into a large greased, oven safe baking dish. Bake for 30 minutes at 350F. Serve warm or at room temperature. Refrigerate leftovers for up to 5 days or freeze.